Easy Parfait Recipe

₊✩‧₊˚౨ Parfait! ৎ˚₊✩‧₊

Backstory

Parfaits originated in France in the late 19th century,
with the name parfait meaning “perfect” in French.
The original French parfait was a frozen dessert made with sugar syrup, egg yolks, and cream, similar to a custard or mousse, and was traditionally served in a tall glass.

While no single person is credited with its invention,
it was developed by French chefs and later adapted in different countries with their own variations.

Ingredients

2 cups of yogurt
1 cup of fresh, sliced strawberries
½ cup of fresh blueberries
½ cup of your favorite granola
1 teaspoon of honey for drizzling, especially if using plain yogurt
2 tablespoons for added flavor and texture

Preparation Steps

Spoon 1 cup of yogurt into a serving dish
Top with half of the sliced strawberries and blueberries.
Add half of the granola
Repeat the layers with the remaining yogurt, strawberries, blueberries, and granola
If desired, drizzle with honey and sprinkle with coconut flakes

This recipe provides a starting point for creating your six-ingredient parfait.
Feel free to explore variations by using different fruits, nuts, seeds, or toppings to customize it to your liking